by Quilceda Creek Wine is a family-owned winery located in Snohomish, Washington. The winery was established in 1978 by Alex and Jeannette Golitzin, and their son Paul Golitzin is the current director of winemaking.
Quilceda Creek is renowned for producing world-class Cabernet Sauvignon, and their wines have consistently received high ratings from wine critics.
The winery is named after a nearby creek in Snohomish County, and the Golitzin family has been producing wine for four generations.
Quilceda Creek’s vineyards are located in the Horse Heaven Hills and Red Mountain American Viticultural Areas (AVAs) in Washington State, and the winery is dedicated exclusively to the production of Cabernet Sauvignon.
The winery’s flagship wine, the Quilceda Creek Cabernet Sauvignon, is highly sought after by wine collectors and enthusiasts.
With a commitment to quality and a focus on terroir, Quilceda Creek has established itself as one of the premier wineries in Washington State.
The winery’s dedication to producing world-class Cabernet Sauvignon has earned them a loyal following, and their wines are highly sought after both domestically and internationally.
Quilceda Creek Wine History and Legacy
Founding and Growth
Quilceda Creek is a boutique winery in Snohomish, Washington that specializes in producing premium Cabernet Sauvignon wine.
They started their winemaking journey by producing 150 cases of wine in a small garage, and their success has grown steadily ever since.
Influential Figures
One of the key figures in Quilceda Creek’s success is André Tchelistcheff, a legendary winemaker who mentored Alex Golitzin in the early days of the winery.
André’s influence can be seen in the winery’s commitment to producing high-quality wines that reflect the terroir of the region.
Achievements and Recognition Of Quilceda Creek Wine
Quilceda Creek’s wines have received numerous accolades over the years, including six 100-point ratings from The Wine Advocate for their Cabernet Sauvignon and one 100-point rating for the 2014 Galitzine Vineyard Cabernet.
The 2002 Quilceda Creek Cabernet Sauvignon was the first American wine from outside California to earn a perfect 100-point score from The Wine Advocate.
This recognition has helped to cement Quilceda Creek’s reputation as one of the top wineries in the United States.
Quilceda Creek’s success is a testament to the dedication and hard work of Alex Golitzin and his team.
Their commitment to producing high-quality wines that reflect the unique terroir of the region has earned them a well-deserved place among the top wineries in the world.
Quilceda Creek Wine Vineyards and Terroir
Columbia Valley
Quilceda Creek Winery is located in the Columbia Valley AVA, which is the largest wine region in Washington State.
The AVA covers over 11 million acres and is home to over 99% of Washington’s wine grapes. The region is known for its arid climate, with hot summers and cold winters.
The soils in the Columbia Valley are diverse and range from sandy loam to basalt rock, providing a wide range of terroir for winemakers to work with.
Red Mountain
The Red Mountain AVA is a sub-appellation of the Columbia Valley and is known for producing some of the best Cabernet Sauvignon grapes in the state.
Quilceda Creek sources grapes from several vineyards in the Red Mountain AVA, including Ciel du Cheval and Tapteil Vineyards.
The region is known for its unique terroir, which is characterized by its high elevation, steep slopes, and volcanic soils.
Quilceda Creek Wine Galitzine Vineyard
The vineyard is planted with Cabernet Sauvignon and Syrah grapes and is known for producing some of the winery’s most highly rated wines.
The vineyard’s unique terroir, which includes steep slopes and well-draining soils, contributes to the high quality of the grapes grown there.
Champoux Vineyard
The Champoux Vineyard is located in the Horse Heaven Hills AVA and is one of the most highly regarded vineyards in Washington State.
Quilceda Creek has been sourcing grapes from Champoux since 1997 and now owns a majority stake in the vineyard.
The vineyard is known for its diverse soils, which include sandy loam, gravel, and basalt rock. The region’s warm temperatures and long growing season also contribute to the high quality of the grapes grown there.
In conclusion, Quilceda Creek Winery sources grapes from several vineyards in the Columbia Valley, including the Red Mountain AVA, Galitzine Vineyard, and Champoux Vineyard.
Each vineyard has its own unique terroir, which contributes to the high quality of the grapes grown there.
The winery’s commitment to sourcing the best grapes from the best vineyards has helped it establish a reputation as one of the best wineries in Washington State.
Quilceda Creek Wine Winemaking Philosophy
Their winemaking philosophy revolves around three key elements: Cabernet Sauvignon Focus, Viticulture and Vinification, and Aging and Oak Influence.
Cabernet Sauvignon Focus
Quilceda Creek’s winemaking philosophy is centered around their commitment to producing exceptional Cabernet Sauvignon that rivals and surpasses the quality and pedigree of the finest Cabernet Sauvignons in the world.
They believe that Cabernet Sauvignon is the king of red wines, and they strive to make it the best it can be.
Quilceda Creek Wine Viticulture and Vinification
Quilceda Creek’s winemaking team is focused on producing wines with great texture, depth, and complexity.
They work closely with their vineyard partners to ensure that the grapes are grown to the highest standards.
The grapes are handpicked and sorted to ensure that only the best fruit is used in the winemaking process.
The winemaking team uses traditional techniques such as small-lot fermentation and extended maceration to extract maximum flavor and color from the grapes.
They also use a combination of new and old French oak barrels to add complexity and structure to the wine.
Quilceda Creek Wine Aging and Oak Influence
Quilceda Creek’s winemaking team believes that the aging process is critical to the development of the wine.
They age their wines for 20-22 months in French oak barrels, which adds flavors of mocha, pencil shavings, violet, cassis, and graphite to the wine.
They carefully monitor the aging process to ensure that the wine is balanced and that the oak influence is not overpowering.
In conclusion, Quilceda Creek Winery’s winemaking philosophy is focused on producing exceptional Cabernet Sauvignon that showcases the unique terroir of the Columbia Valley.
They are committed to using traditional winemaking techniques and the highest quality grapes to create wines with great texture, depth, and complexity.
Wine Portfolio of Quilceda Creek Wine
Quilceda Creek Winery is renowned for producing world-class Cabernet Sauvignon. Their wine portfolio includes a range of flagship wines, limited editions, blends, and varietals.
Quilceda Creek Wine Flagship Wines
Quilceda Creek’s flagship wines are their most celebrated and sought-after products.
These include their Galitzine Cabernet Sauvignon, which is made from grapes grown in Red Mountain AVA, and their Columbia Valley Cabernet Sauvignon, which is a blend of grapes from several vineyards in the Columbia Valley.
Both wines are aged in new French oak barrels for 20 months, resulting in a complex and elegant flavor profile.
Limited Editions of Quilceda Creek Wine
Quilceda Creek also produces a range of limited edition wines, which are only released in small quantities each year.
These include their Cabernet Franc, which is made from grapes grown in the Champoux Vineyard, and their Petit Verdot, which is a single-varietal wine that is only produced in exceptional vintages.
These limited edition wines are highly sought-after by collectors and wine enthusiasts.
Quilceda Creek Wine Blends and Varietals
In addition to their flagship and limited edition wines, Quilceda Creek also produces a range of blends and varietals.
Their CVR Red Wine is a Bordeaux-style blend that is made from a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
It is a versatile wine that can be enjoyed on its own or paired with a range of foods.
Quilceda Creek also produces a Rosé, which is made from Cabernet Sauvignon grapes that are harvested early to produce a light and refreshing wine.
Their Red Blends are a combination of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in a rich and complex wine that is perfect for pairing with hearty dishes.
Overall, Quilceda Creek’s wine portfolio is a testament to their commitment to producing high-quality wines that showcase the unique terroir of the Columbia Valley.
Whether you’re a collector or a casual wine enthusiast, there is something for everyone in their portfolio.
Overall, Quilceda Creek’s wine portfolio is a testament to their commitment to producing high-quality wines that showcase the unique terroir of the Columbia Valley. Whether you’re a collector or a casual wine enthusiast, there is something for everyone in their portfolio.
Frequently Asked Questions
What are the price ranges for Quilceda Creek wines?
The price for their other wines, such as their Merlot and Palengat Proprietary Red, also fall within this range.
How can I find reviews for Quilceda Creek wines?
These websites offer comprehensive reviews and ratings from professional wine critics and can provide valuable insights into the quality and characteristics of Quilceda Creek wines.
Where can I purchase Quilceda Creek wines?
Quilceda Creek wines are highly sought after and can be difficult to find. They are typically sold through a mailing list, but can also be found at select wine shops and restaurants.
The winery also has a tasting room in Woodinville, Washington, where visitors can purchase wines and learn more about the winery.
Which vintages of Quilceda Creek Cabernet Sauvignon have received 100-point ratings?
Quilceda Creek Cabernet Sauvignon has received numerous 100-point ratings from top wine critics.
Some of the most highly rated vintages include the 2002, 2003, 2005, 2007, 2010, 2012, 2014, and 2015 vintages. These wines are highly sought after by collectors and wine enthusiasts.
Who is the proprietor of Quilceda Creek Winery?
Quilceda Creek Winery is owned by the Golitzin family, with Paul Golitzin serving as the current president and director of winemaking.
The winery was founded in 1978 by Alex and Jeannette Golitzin and has remained a family-owned and operated business ever since.
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