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Jaisalmer gin is a unique gin that has gained popularity in recent years. It is named after the city of Jaisalmer, located in the northwestern Indian state of Rajasthan. The gin is distilled using a blend of botanicals that are native to the region, giving it a distinct flavor profile that sets it apart from other gins on the market.
One of the key botanicals used in Jaisalmer gin is coriander, which is grown extensively in the region. In addition to coriander, the gin also contains other locally sourced ingredients such as lemongrass, Darjeeling green tea, and chamomile. These ingredients are carefully blended together to create a gin that is both flavorful and aromatic.
Jaisalmer gin has received numerous awards and accolades since its introduction to the market.
It was awarded a gold medal at the 2019 San Francisco World Spirits Competition, and was named the Best Gin in Asia at the 2020 Asia International Spirits Competition.
Its unique flavor profile and high quality have made it a favorite among gin enthusiasts and connoisseurs alike.
History of Jaisalmer Gin
Jaisalmer Gin is a premium gin that is produced in the desert state of Rajasthan, India.
The gin is named after the city of Jaisalmer, which is located in the Thar Desert.
The history of Gin dates back to the year 2016 when Anand Virmani, a Delhi-based entrepreneur, decided to create a gin that would capture the essence of India.
Anand Virmani teamed up with Master Distiller, Lesley Gracie, to create a gin that would be infused with the flavors of India.
The team spent months researching and experimenting with different botanicals and spices that would be used in the gin.
Finally, they settled on twelve botanicals including juniper, coriander, lemon peel, and cubeb pepper, that would be used to create the unique flavor profile of Jaisalmer Gin.
The gin is distilled in a traditional copper pot still, which gives it a smooth and refined taste. After distillation, the gin is blended with pure water from the Himalayas to create a final product that is of the highest quality.
Since its launch in 2018, Jaisalmer Gin has won numerous awards and accolades, including the title of “Best Gin in Asia” at the Asia International Spirits Competition in 2019.
The gin has also gained a loyal following among gin enthusiasts and mix ologist around the world.
In conclusion, Jaisalmer Gin is a premium gin that is steeped in the rich history and culture of India.
Its unique flavor profile and high-quality ingredients have made it one of the most popular gins on the market today.
Here is the section on “Manufacturing Process of Jaisalmer Gin
Manufacturing Process of Jaisalmer Gin
Jaisalmer Gin is a premium gin produced by Radico Khaitan, one of the largest spirits companies in India.
The manufacturing process of Jaisalmer Gin is a carefully crafted and complex process that involves a unique blend of botanicals and spices.
The process begins with the selection of high-quality botanicals and spices sourced from around the world.
These include juniper berries, coriander seeds, angelica root, lemon peel, and cubeb pepper, among others. The botanicals are carefully measured and weighed to ensure consistency and quality.
Once the botanicals are selected, they are placed in a copper still along with pure grain spirit and water.
The still is heated, and the mixture is distilled multiple times to create a pure and smooth base spirit. This base spirit is then combined with the botanicals and spices in a separate still, which is known as the gin still.
The gin still is heated, and the mixture is distilled again to infuse the flavors of the botanicals and spices into the base spirit.
This process is known as maceration, and it can take several hours to complete. Once the maceration is complete, the resulting liquid is filtered to remove any impurities.
The final step in the manufacturing process is the addition of water to the gin to bring it to the desired alcohol content. The gin is then bottled and labeled, ready for distribution.
Overall, the manufacturing process of Jaisalmer Gin is a complex and carefully crafted process that ensures the highest quality and consistency in every bottle.
Recipe of Jaisalmer Gin
Jaisalmer Gin is a premium gin that is made in India. It is distilled in the foothills of the Himalayas and is made using a blend of botanicals, including juniper berries, coriander seeds, lemon peel, and cubeb pepper.
The gin is also infused with a variety of Indian spices, such as cardamom, cinnamon, and fennel.
The recipe for Jaisalmer Gin is a closely guarded secret, but it is known that the gin is made using a traditional copper pot still.
The botanicals are added to the still along with a neutral grain spirit and water, and the mixture is distilled for several hours.
The resulting distillate is then blended with more neutral grain spirit and water to create the final product.
Gin has a unique flavor profile that is both complex and well-balanced. The juniper berries provide a classic gin flavor, while the Indian spices add a subtle, exotic twist.
The gin is perfect for cocktails, but can also be enjoyed neat or on the rocks.
Overall, Jaisalmer Gin is a high-quality gin that is made using the finest ingredients and traditional distillation methods.
Its unique flavor profile sets it apart from other gins on the market, and it is a must-try for any gin lover.
Tasting Notes
Jaisalmer Gin is a premium gin that is distilled in India. It is a unique blend of botanicals that are sourced from all over the world.
The gin is known for its smooth and balanced taste, which makes it perfect for sipping on its own or for mixing in cocktails.
The gin has a distinct aroma of juniper berries, which is complemented by the subtle hints of citrus and spice.
On the palate, the gin is smooth and velvety, with a delicate balance of flavors that include juniper, coriander, and angelica.
The finish is long and satisfying, with a subtle hint of sweetness that lingers on the tongue.
When mixed in cocktails, Jaisalmer Gin adds a unique flavor profile that is both complex and refreshing. It pairs well with a variety of mixers, including tonic water, ginger ale, and grapefruit juice.
Overall, Jaisalmer Gin is a premium gin that is perfect for those who appreciate the finer things in life. Its unique blend of botanicals and smooth taste make it a must-try for gin lovers everywhere.
Pricing in US and India
Jaisalmer Gin is a premium gin brand that is produced in India. The brand has gained popularity in both India and the United States. The pricing of Gin varies depending on the location.
In the United States, Jaisalmer Gin is priced at around $40 to $50 per bottle. The pricing is competitive with other premium gin brands in the market.
The pricing in the US is influenced by factors such as import duties, distribution costs, and taxes.
In India, Jaisalmer Gin is priced at around INR 3,000 to INR 4,000 per bottle. The pricing in India is influenced by factors such as production costs, distribution costs, and taxes. The brand is available in various retail outlets across India.
Jaisalmer Gin has won several awards for its quality and taste. In 2019, the brand was rated as the Best Gin produced out of Asia at The Gin Guide Awards. The brand has also gained recognition in the duty-free shops in Europe.
Overall, This Gin offers a premium gin experience at a competitive price. The brand has gained a loyal following in both India and the United States and is expected to continue to grow in popularity in the coming years.
Frequently Asked Questions
Where can I buy Jaisalmer gin?
gin can be purchased from various online and offline stores. It is available on popular e-commerce platforms such as Amazon, Flipkart, and BigBasket. Additionally, it can also be found in select liquor stores across India.
What are the stockists of Jaisalmer gin?
This gin is stocked by a number of premium liquor stores and bars across India. Some popular stockists include The Wine Shop, The Beer Cafe, and The Whiskey Bar. It is recommended to check with your local liquor store or bar to see if they carry Jaisalmer gin.
What is the origin of Jaisalmer gin?
Jaisalmer gin is named after the historic city of Jaisalmer, located in the western Indian state of Rajasthan. The gin is made using a blend of Indian and European botanicals, including juniper berries, coriander, and citrus peel. It is distilled in a copper pot still and bottled at 43% ABV.
Is Jaisalmer gin a good gin?
Jaisalmer gin has received positive reviews from critics and consumers alike. It has won several awards, including a gold medal at the 2020 San Francisco World Spirits Competition. The gin is known for its smooth and balanced flavor profile, with notes of citrus, spice, and juniper. It is a great choice for gin lovers looking to try something new and unique.
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