by El Enemigo Wine is a highly regarded winery located in Mendoza, Argentina. The winery was founded in 2010 by Adrianna Catena and renowned winemaker Alejandro Vigil.
The name “El Enemigo” translates to “the enemy,” which pays tribute to the internal battles that shape us as individuals.
This wines produced by El Enemigo are a reflection of the winery’s philosophy, which emphasizes respect for tradition while rejecting the status quo.
The winery’s flagship wine, the Gran Enemigo, has received high praise from critics, including a perfect 100-point score from The Wine Advocate for the 2013 Gualtallary vintage.
This winery also produces a range of other varietals, including Malbec, Cabernet Franc, and Chardonnay.
Alejandro Vigil and Adrianna Catena bring their unique perspectives to winemaking, with Vigil’s expertise in viticulture and winemaking techniques and Catena’s knowledge of history and tradition.
Together, they have created a winery that is known for producing exceptional wines that reflect the unique terroir of Mendoza.
The Wines of El Enemigo
El Enemigo is a winery that produces a range of high-quality wines in Argentina. The winery is known for its commitment to producing wines that reflect the unique terroir of the region.
The following subsections provide more details about the varietals and blends, vineyard and terroir, and vintage and aging potential of El Enemigo wines.
Varietals and Blends
El Enemigo produces a range of varietals and blends, including Malbec, Cabernet Franc, Petit Verdot, Merlot, and Chardonnay.
The winery is particularly known for its Malbec, which is grown at high altitude vineyards in the Mendoza region.
The Malbec is blended with other varietals to create the Gran Enemigo, a flagship wine that is aged in oak foudres for up to two years.
El Enemigo Wine Vineyard and Terroir
El Enemigo sources its grapes from vineyards in the Mendoza region of Argentina. The winery works closely with a soil expert to identify the best vineyard sites for each varietal.
The vineyards are located at high altitudes, which allows the grapes to ripen slowly and develop complex flavors. The soil in the region is rich in minerals, which contributes to the unique terroir of the wines.
El Enemigo Wine Vintage and Aging Potential
El Enemigo wines are known for their aging potential. The winery produces wines that can be enjoyed immediately, but also have the potential to age for several years.
The Gran Enemigo, for example, can be aged for up to 15 years. The wines are aged in oak foudres, which allows them to develop complex flavors and aromas over time.
Overall, El Enemigo produces a range of high-quality wines that reflect the unique terroir of the Mendoza region.
The winery’s commitment to sourcing grapes from high altitude vineyards and working with a soil expert to identify the best vineyard sites has led to the production of some of the most sought-after wines in Argentina.
El Enemigo Wine Winemaking Philosophy
The winery’s philosophy is to create wines that showcase the unique terroir of Mendoza and the passion of its winemakers.
Innovative Techniques of El Enemigo Wine
Winemaker Alejandro Vigil uses innovative techniques to create El Enemigo wines. He believes that the key to making great wine is to start with great grapes.
To achieve this, he works closely with the winery’s agronomist to ensure that the grapes are grown in the best possible conditions.
One of the innovative techniques that Vigil employs is the use of native yeast to ferment the grapes. This allows the natural flavors of the grapes to shine through, resulting in wines that are true to their terroir.
He also uses a combination of new and old oak barrels to age the wine, which gives it a unique flavor profile.
Agronomist’s Role
The agronomist’s role in winemaking cannot be overstated, and at El Enemigo, the agronomist plays a crucial role in the winemaking process.
This winery’s agronomist works closely with the winemaker to ensure that the grapes are grown in the best possible conditions.
This includes everything from the soil composition to the amount of sunlight that the grapes receive.
The agronomist also plays a role in determining the aging potential of the wine.
By carefully monitoring the grapes throughout the growing season, the agronomist can determine when the grapes are at their peak ripeness.
This is important because it determines when the grapes should be harvested and how long the wine should be aged.
Overall, El Enemigo Winery’s winemaking philosophy is to create wines that are true to their terroir and showcase the passion of its winemakers.
By using innovative techniques and working closely with the agronomist, the winery is able to create wines that are unique, flavorful, and have a high refinement level.
El Enemigo’s Global Recognition
Editorial Reviews of El Enemigo Wine
El Enemigo wines have been consistently recognized by wine critics and enthusiasts worldwide for their exceptional quality.
Wine Enthusiast, a leading wine magazine, has rated several El Enemigo wines with scores ranging from 90 to 94 points. The 2019 Cabernet Franc (Gualtallary) was rated 91 points and was described as having “a fine balance between fruit and oak, with a good structure and a long finish” [1].
El Enemigo wines have also been featured in blind tastings and peer-group flights, where they have consistently performed well.
In a recent blind tasting of Argentinean wines organized by James Suckling, the 2016 Gran Enemigo SV Chacayes received a score of 97 points, making it one of the top-rated wines in the tasting [2].
Awards and Ratings of El Enemigo Wine
El Enemigo wines have won numerous awards and accolades from prestigious wine competitions and publications.
The Wine Advocate, a leading wine publication, awarded the 2013 Gran Enemigo SV Gualtallary a perfect score of 100 points, calling it a “truly great wine” [3].
Robert Parker’s Wine Advocate has also given high scores to several El Enemigo wines, including the 2016 Gran Enemigo SV Chacayes, which received a score of 97 points and was described as “a beautiful wine with great depth and complexity” [4].
Decanter, another leading wine publication, has also recognized El Enemigo wines for their exceptional quality.
The 2015 Gran Enemigo Cabernet Franc received a score of 94 points and was described as having “intense aromas of blackberry, cherry, and vanilla, with a long, elegant finish” [5].
Vinous, a wine publication founded by Antonio Galloni, has also given high scores to El Enemigo wines.
The 2015 Gran Enemigo Cabernet Franc received a score of 94 points and was described as having “plenty of depth and structure, with a long, complex finish” [6].
Overall, El Enemigo wines have achieved global recognition for their exceptional quality, with numerous awards and high ratings from prestigious wine publications and critics.
References
- El Enemigo 2019 Cabernet Franc (Gualtallary) Rating and Review | Wine Enthusiast
- Enemigo
- The Wine Advocate Gran Enemigo SV Gualtallary 2013 100 pts.
- Enemigo
- El Enemigo Gran Enemigo Cabernet Franc 2015 | Decanter
- El Enemigo’s 2015 Gran Enemigo Cabernet Franc Gualtallary | Vinous – Explore All Things Wine
Visiting El Enemigo
El Enemigo is a winery located in the Mendoza region of Argentina. The winery was founded by
Alejandro Vigil and Adrianna Catena with the goal of producing wines that respect tradition while rejecting the status quo. The winery is open to visitors and offers tours and tastings.
El Enemigo wine Tours and Tastings
El Enemigo offers a variety of tours and tastings to visitors. The winery offers a classic tour that includes a visit to the vineyards, the winery, and a tasting of three wines.
The tour lasts approximately 90 minutes. Visitors can also choose to take a private tour, which includes a tour of the vineyards and winery, a tasting of five wines, and a three-course lunch at the winery’s restaurant.
For those who are interested in learning more about the winemaking process, El Enemigo offers a harvest experience.
Visitors can participate in the harvest and learn about the different stages of winemaking. The experience includes a tour of the vineyards, a visit to the winery, and a tasting of three wines.
Contact Information of El Enemigo wine
El Enemigo is located in the Luján de Cuyo region of Mendoza, in the Uco Valley.
The winery is situated in the Gualtallary and Agrelo sub-regions. Visitors can make a reservation for a tour or tasting by contacting the winery directly. The winery’s contact information is as follows:
-
- Address: Ruta Provincial 94, Km 22, 5509 Luján de Cuyo, Mendoza, Argentina
- Phone: +54 261 413 1100
- Email: info@enemigowines.comEl Enemigo is known for its commitment to tradition and its use of European winemaking techniques.
The winery’s founders are descendants of European immigrants who brought their winemaking traditions with them to Argentina.
The winery’s restaurant serves traditional Argentine cuisine, and visitors can enjoy a meal while taking in the beautiful views of the surrounding vineyards.
Frequently Asked Questions
Where can one purchase El Enemigo wines?
El Enemigo wines can be purchased directly from their website or from various online wine retailers. Local wine shops and restaurants may also carry their wines.
What is the price range for El Enemigo wines?
The price range for El Enemigo wines varies depending on the type of wine and the vintage. Their wines are generally priced in the medium to high range, with some of their premium wines priced at the higher end.
How do El Enemigo wines generally fare in reviews?
El Enemigo wines have received high praise from wine critics and enthusiasts alike. Their wines are known for their complexity, depth, and balance. Many of their wines have received scores in the 90s from respected wine publications.
Can you visit the El Enemigo Winery for a tour?
Yes, the El Enemigo Winery offers tours and tastings by appointment only. Visitors can enjoy a guided tour of the winery and vineyards, followed by a tasting of their wines.
Who is the proprietor of El Enemigo winery?
El Enemigo winery is the passion project of two Argentinian friends, Alejandro Vigil and Adrianna Catena. Alejandro Vigil is a renowned winemaker who has worked at some of the top wineries in Argentina, while Adrianna Catena is the daughter of Nicolás Catena, one of Argentina’s most respected winemakers.
What type of wine is Argentina most renowned for?
Argentina is most renowned for its Malbec wines. Malbec is a red wine grape variety that is originally from France, but has found great success in Argentina due to its ability to thrive in the country’s high altitude vineyards. Argentine Malbecs are known for their rich, full-bodied flavor and smooth tannins.
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