Cazcanes Tequila's three diffrent bottles on wooden table

Cazcanes Tequila: A Guide to the Award-Winning Spirit

Cazcanes Tequila is a brand of award-winning tequilas produced in the state of Jalisco, Mexico.

The brand was founded with the vision of creating a unique and premium tequila that embodies the rich Mexican heritage and tradition.

Cazcanes Tequila is made from 100% Blue Weber agave, which is grown in the highlands of Jalisco, and is crafted using traditional methods that have been passed down for generations.Cazcanes Tequila Two bottle's on bar counterOne of the unique features of Cazcanes Tequila is that it is made in small batches, ensuring that each bottle is of the highest quality.

The brand offers six different expressions of tequila, including Reposado, Anejo, Blanco, Joven, and Still Strength, each with its own distinct flavor profile.

The tequilas are aged in oak barrels, which gives them a rich and complex taste that is perfect for sipping or mixing in cocktails.

Cazcanes Tequila has won numerous awards and accolades, including a Gold Medal at the San Francisco World Spirits Competition in 2019.

The brand has gained a growing following among tequila enthusiasts who appreciate its unique flavor and commitment to quality.

Whether you are a seasoned tequila drinker or a newcomer to the spirit, Cazcanes Tequila is a brand that is definitely worth trying.

History and Origin

Cazcanes Tequila history

The Cazcanes Legacy

Cazcanes Tequila is a premium tequila brand that is known for its unique taste and quality.

The brand takes its name from the Cazcanes natives, who were the last indigenous people of Mexico to be conquered by the Spaniards.

The Cazcanes were known for their bravery and resilience, and their legacy is honored by the brand.

Jalisco: The Birthplace of Tequila

Cazcanes Tequila is made in Jalisco, Mexico, which is known as the birthplace of tequila. Jalisco is home to the Tequila Valley, where the blue agave plant, also known as Tequilana Weber, is grown.

The region’s volcanic soil and high altitude provide the perfect growing conditions for the agave plant, which is the key ingredient in tequila.

Tequila has a long and rich history in Jalisco, dating back to the 16th century when the Spanish introduced distillation to the region.

Today, Jalisco is the only region in the world where tequila can legally be produced.

Cazcanes Tequila is made using a 300-year-old indigenous recipe found in a moonshine jungle still. The brand uses only agave and water, with no additives, to create its unique taste.

The water used in the production of Cazcanes Tequila comes from deep underground springs beneath the ancient native lands of the Cazcanes.

Overall, Cazcanes Tequila is a brand that is deeply rooted in Mexican history and culture. Its commitment to quality and tradition has made it a favorite among tequila enthusiasts around the world.

Production Process

Cazcanes Tequila agave farm Cazcanes Tequila is made from 100% organic blue Weber agave, grown and harvested in the highlands of Jalisco, Mexico.

The process starts with the careful selection of mature agave plants, which are harvested by hand and cooked in traditional stone ovens for up to 72 hours.

Harvesting and Cooking

The agave plants are harvested when they reach maturity, which takes around 8-10 years. The leaves are stripped away, revealing the core, or “piña,” which can weigh up to 200 pounds.

The piñas are then transported to the distillery, where they are cooked in stone ovens to convert the complex carbohydrates into simple sugars.

Fermentation and Distillation of Cazcanes Tequila

The cooked agave is then crushed in a roller mill to extract the sweet juice, which is then transferred to stainless steel tanks for fermentation.

Cazcanes uses a unique strain of yeast that is naturally occurring in the Jalisco region, which gives the tequila its distinct flavor profile.

After fermentation, the liquid is distilled twice in copper coil stills to create a smooth, clean spirit.

Aging and Bottling

Cazcanes Tequila is aged in oak barrels for up to 18 months, which imparts a rich, complex flavor and golden color.

The barrels are carefully selected and charred to different levels, depending on the desired flavor profile. After aging, the tequila is blended and filtered to remove any impurities, and then bottled by hand.

Cazcanes Tequila is made with no additives and only natural spring water, which gives it a pure, authentic taste.

The production process is carefully monitored and controlled to ensure consistency and quality in every bottle.

Varieties and Tasting Notes of Cazcanes Tequila

Cazcanes Tequila's three diffrent bottles on wooden table Cazcanes Tequila offers a range of varieties that cater to different tastes and preferences. Each variety is unique and has its own distinct characteristics. Here are the varieties and their tasting notes:

Blanco

Cazcanes Blanco is a clear and crisp tequila that is unaged. It is made from 100% blue Weber agave and has a smooth and sweet agave flavor.

The tequila has a citrusy aroma with a hint of vanilla and a clean finish. It is perfect for those who prefer a tequila with a pure agave taste.

Reposado

Cazcanes Reposado is aged for six months in American oak barrels, which gives it a golden color and a smooth flavor.

The tequila has a sweet agave taste with a hint of caramel and chocolate. It also has a subtle wood flavor that adds depth to its taste. This variety is perfect for those who prefer a tequila with a mellow taste.

Añejo

Cazcanes Añejo is aged for 18 months in American oak barrels, which gives it a rich amber color and a complex flavor.

The tequila has a sweet agave taste with notes of vanilla and caramel. It also has a hint of wood and a smooth finish. This variety is perfect for those who prefer a tequila with a full-bodied taste.

Extra Añejo

Cazcanes Extra Añejo is aged for 36 months in American oak barrels, which gives it a deep amber color and a rich flavor. The tequila has a sweet agave taste with notes of chocolate and wood.

It also has a hint of citrus and a smooth finish. This variety is perfect for those who prefer a tequila with a complex and sophisticated taste.

In conclusion, Cazcanes Tequila offers a range of varieties that cater to different tastes and preferences. Each variety has its own distinct characteristics and is perfect for different occasions.

Whether you prefer a tequila with a pure agave taste or a complex and sophisticated taste, Cazcanes Tequila has something for everyone.

Regulatory Compliance and Awards

Certifications and Regulations of Cazcanes Tequila

Cazcanes Tequila is a brand that adheres to strict regulations and certifications set by the Tequila Regulatory Council (CRT).

The CRT is the governing body that oversees the production, labeling, and distribution of Tequila in Mexico.

Cazcanes Tequila is 100% organic and is made from 100% blue weber agave, which is certified by the CRT.

The production process is carried out in accordance with the strict standards set by the CRT, which includes using only natural yeast during fermentation and double distillation in copper pot stills.

Cazcanes Tequila Accolades and Recognition

Cazcanes Tequila has won several awards and accolades for its exceptional quality and taste.

In 2023, Cazcanes Tequila was awarded the “Best Tequila” award at the San Francisco World Spirits Competition.This award is a testament to the brand’s commitment to quality and excellence.

Additionally, Cazcanes Tequila has won several other awards, including the Platinum Medal-Superlative and Gold Medal-Exceptional at the Beverage Testing Institute (BTI) recent judging of agave.

The brand’s Master Distiller, Carlos Hernandez Ramos, has over 30 years of experience in the Tequila industry and is renowned for his expertise in Tequila production.

Under his guidance, Cazcanes Tequila has become one of the most sought-after Tequila brands in the market.

Cazcanes Tequila has an ABV (alcohol by volume) of 40%, which is the standard for Tequila. The brand’s commitment to quality, organic ingredients, and adherence to strict regulations has made it a favorite among Tequila enthusiasts worldwide.

Frequently Asked Questions

Who is the owner of Cazcanes Tequila?

Cazcanes Tequila is a family-owned business that was founded by Master Distiller Salvador Rivera Cardona.

Salvador is a fourth-generation tequila maker who has been producing tequila for over 30 years. He oversees every step of the production process, from the selection of the agave plants to the bottling of the finished product.

Where can I find Cazcanes Tequila for purchase?

Cazcanes Tequila is available for purchase at select liquor stores and online retailers. To find a store near you that carries Cazcanes Tequila, you can use the store locator tool on their website.

You can also purchase Cazcanes Tequila online from various retailers, including Total Wine & More and SipTequila.com.

What is the price range for different varieties of Cazcanes Tequila?

The price range for Cazcanes Tequila varies depending on the variety and the retailer. Generally, the Blanco and Reposado varieties are priced between $40 and $50, while the Anejo and Extra Anejo varieties are priced between $60 and $80.

Can you provide a review summary of Cazcanes Tequila?

Cazcanes Tequila has received numerous awards and accolades for its high-quality tequilas. The Blanco variety is described as having a sweet, floral aroma with notes of citrus and black pepper.

The Reposado variety is aged for 9 months in American oak barrels, giving it a smooth, mellow flavor with hints of vanilla and caramel.

The Anejo variety is aged for 18 months in American oak barrels, resulting in a rich, complex flavor with notes of chocolate and coffee.

The Extra Anejo variety is aged for 36 months in American oak barrels, giving it a deep, amber color and a smooth, velvety texture with notes of dark fruit and toasted oak. Overall, Cazcanes Tequila is a premium tequila brand that is highly regarded by tequila enthusiasts and connoisseurs

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