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Calle 23 is a premium tequila brand that is known for its unique and innovative approach to tequila production. The brand was founded in 2009 by Sophie Decobecq, a French biochemist who fell in love with tequila during her travels in Mexico. this is produced in the town of San Pancho, in the Jalisco region of Mexico, using traditional methods and the finest agave plants.
One of the things that sets Calle 23 apart from other tequilas is its use of different types of agave plants in its production. While most tequilas are made using only blue agave, they uses a blend of blue agave and other agave varieties, such as Criollo and Oaxaca. This gives the tequila a unique flavor profile that is both complex and balanced.
Another unique aspect of Calle 23 is its focus on sustainability and environmental responsibility. The brand uses a variety of eco-friendly practices in its production, such as using recycled water and composting the waste from the agave plants. In addition, the brand is committed to supporting local farmers and communities in the Jalisco region. Overall, this is a premium tequila brand that offers a unique and innovative approach to tequila production, while also prioritizing sustainability and environmental responsibility.
The History of Calle 23 Tequila
Calle 23 Tequila is a premium tequila brand that has gained popularity in recent years. The brand was founded in 2009 by Sophie Decobecq, a French biochemist who fell in love with tequila during a trip to Mexico.
Decobecq was drawn to the complexity and diversity of tequila, and decided to create her own brand that would showcase the unique flavors and aromas of the spirit. She named the brand Calle 23 after the street where the distillery is located in the town of San Pancho, Jalisco.
This Tequila is made from 100% blue Weber agave, which is grown in the highlands of Jalisco. The agave is harvested by hand and cooked in traditional brick ovens, which gives the tequila its distinctive flavor profile.
After cooking, the agave is crushed and the juice is fermented using a proprietary yeast strain that was developed by Decobecq. The fermented juice is then distilled twice in copper pot stills, which helps to refine the flavors and aromas of the tequila.
Calle 23 Tequila is available in three different expressions: Blanco, Reposado, and Añejo. The Blanco is unaged and has a crisp, clean taste with notes of citrus and pepper. The Reposado is aged for 8 months in ex-bourbon barrels, which gives it a smooth, mellow flavor with hints of vanilla and caramel. The Añejo is aged for 16 months in ex-bourbon barrels, which gives it a rich, complex flavor with notes of oak, chocolate, and dried fruit.
Today, this Product is sold in over 45 countries around the world and has won numerous awards for its quality and craftsmanship. Decobecq continues to oversee the production of the tequila, ensuring that each bottle is made with the same care and attention to detail that has made the brand so successful.
Manufacturing Process of Calle 23 Tequila
Calle 23 tequila is produced using traditional methods that have been refined over the years. The manufacturing process of Calle 23 tequila involves several steps, which are discussed below:
Harvesting and Selection of Agave
The first step in the manufacturing process of Calle 23 tequila is the harvesting and selection of agave. The agave plants are harvested when they are fully mature, which usually takes about 7-10 years. The agave plants are then transported to the distillery where they are sorted and selected based on their size, weight, and sugar content.
Cooking and Milling
The next step in the manufacturing process of tequila is the cooking and milling of the agave plants. The agave plants are cooked in an oven or autoclave to soften them and convert their complex carbohydrates into simple sugars. The cooked agave is then crushed using a roller mill or a tahona, a traditional stone wheel used for crushing agave.
Fermentation
After milling, the agave juice is placed in large tanks where it is fermented using yeast. The yeast converts the sugars in the agave juice into alcohol, which forms the basis for tequila. Calle 23 tequila uses wild yeasts isolated from agave juice to ferment their tequila, which gives it a unique flavor profile.
Distillation
The fermented agave juice is then distilled twice in copper pot stills to produce the final product. The first distillation produces a low-proof alcohol called ordinario, which is then distilled again to produce tequila. tequila is distilled to a higher proof than required by law, which gives it a smoother taste.
Aging
calle tequila is aged in oak barrels for varying lengths of time depending on the type of tequila being produced. Blanco tequila is unaged, while reposado and añejo tequilas are aged for at least two and three years respectively. The aging process gives the tequila its distinctive color and flavor.
Overall, the manufacturing process of this tequila is a carefully crafted process that involves a combination of traditional methods and modern techniques. The result is a high-quality tequila that is enjoyed by tequila enthusiasts around the world.
Types of Calle 23 Tequila
Blanco Tequila
Calle 23 Blanco Tequila is a clear and unaged tequila that is bottled directly after distillation. It is made from 100% blue weber agave and has a fresh and crisp taste with hints of citrus and herbs. This type of tequila is perfect for cocktails and is ideal for those who prefer a lighter and smoother taste.
Reposado Tequila
Calle 23 Reposado Tequila is aged for a minimum of 8 months in American oak barrels. The aging process gives the tequila a light golden color and a smooth taste with notes of vanilla and caramel. This type of tequila is perfect for sipping and is ideal for those who prefer a more complex taste.
Añejo Tequila
Calle 23 Añejo Tequila is aged for a minimum of 12 months in American oak barrels. The aging process gives the tequila a darker color and a more complex taste with notes of oak, chocolate, and dried fruit. This type of tequila is perfect for sipping and is ideal for those who prefer a more robust and full-bodied taste.
Criollo Tequila
Calle 23 Criollo Tequila is made from a rare variety of blue weber agave called “Criollo”. This type of agave is known for its unique and complex flavor profile, which is reflected in the taste of the tequila. Calle 23 Criollo Tequila is aged for a minimum of 18 months in American oak barrels and has a rich and full-bodied taste with notes of caramel, vanilla, and chocolate.
Overall, Calle 23 Tequila offers a range of options for tequila lovers, from the light and fresh taste of the Blanco Tequila to the rich and complex taste of the Criollo Tequila. Whatever your preference, Calle 23 Tequila has a type of tequila for you.
Speciality of Calle 23 Tequila
Calle 23 Tequila is a premium tequila brand that is produced in the town of San Pancho, in the highlands of Jalisco, Mexico. The brand is known for its high-quality tequilas that are made using traditional production methods and the finest agave plants.
One of the specialities of Calle 23 Tequila is its use of agave plants that are grown in the highlands of Jalisco. These agave plants are known for their high sugar content, which results in a sweeter and smoother tequila. The agave plants used by Calle Tequila are grown for a minimum of seven years before they are harvested, ensuring that they are fully matured and have the best possible flavour.
Calle 23 Tequila produces several types of tequilas, including Blanco, Reposado, Añejo, and Extra Añejo. Each type of tequila has its unique flavour profile, which is achieved through the ageing process. For example, the Blanco tequila is unaged and has a fresh and crisp flavour, while the Reposado tequila is aged for eight months in American oak barrels, which gives it a smooth and mellow flavour.
Another speciality of Calle Tequila is its use of modern production techniques, which ensure that the tequilas are of the highest quality. The tequilas are distilled using stainless steel pot stills, which allow for precise temperature control and result in a consistent and high-quality product. The tequilas are also filtered using a state-of-the-art filtration system, which removes any impurities and results in a clean and smooth finish.
In conclusion, Calle 23 Tequila is a premium tequila brand that is known for its high-quality tequilas, traditional production methods, and use of modern production techniques. The brand’s specialities include the use of agave plants grown in the highlands of Jalisco, the production of several types of tequilas with unique flavour profiles, and the use of modern production techniques to ensure a consistent and high-quality product
Tasting Notes for Calle 23 Tequila
Calle 23 Tequila is a premium tequila brand that is produced in the highlands of Jalisco, Mexico. It is made from 100% Blue Weber agave and is carefully crafted using traditional methods, resulting in a smooth and complex flavor profile.
When sipping Calle 23 Tequila, the first thing that comes to mind is the aroma of cooked agave, which is followed by a hint of citrus and a touch of sweetness. On the palate, the tequila is smooth and silky, with a rich and complex flavor profile that includes notes of vanilla, caramel, and oak.
The finish is long and satisfying, with a subtle spiciness that lingers on the tongue. Overall, Calle 23 Tequila is a well-balanced and flavorful tequila that is perfect for sipping neat or mixing into cocktails.
For those looking to fully appreciate the nuances of the Tequila, it is recommended to serve it in a snifter glass and sip it slowly, allowing the flavors to fully develop on the palate. It also pairs well with spicy Mexican dishes and rich desserts.
In terms of specific tasting notes, Tequila Blanco has a crisp and clean flavor profile, with notes of citrus and black pepper. Tequila Reposado, on the other hand, is aged for 8 months in American oak barrels, resulting in a smooth and complex flavor profile that includes notes of vanilla, caramel, and oak.
Lastly, Tequila Añejo is aged for 16 months in American oak barrels, resulting in a rich and full-bodied tequila with notes of dark chocolate, coffee, and toasted oak. It has a long and satisfying finish, with a subtle spiciness that lingers on the tongue.
Overall, Calle 23 Tequila is a premium tequila brand that is perfect for those looking for a smooth and complex tequila with a rich and satisfying flavor profile.
Pricing of Calle 23 Tequila in US and in India
https://www.youtube.com/watch?v=3yWDNitcGYc&embed=true
Calle 23 tequila is a premium tequila brand that is produced in the highlands of Jalisco, Mexico. The brand is known for its high-quality tequila that is made using traditional methods and high-quality ingredients. The pricing of tequila varies depending on the location and the type of tequila.
In the United States, Calle tequila is priced at an average of $40 to $50 per bottle. The price may vary depending on the state and the retailer. In India, Calle 23 tequila is not widely available, and therefore the pricing may differ from place to place. However, it is generally more expensive in India due to import duties and taxes.
Calle 23 tequila comes in three different varieties: Blanco, Reposado, and Añejo. The Blanco is the most affordable, while the Añejo is the most expensive. The pricing of each variety may also vary depending on the location.
It is worth noting that the pricing of tequila is influenced by various factors, including the cost of production, distribution, and marketing. The brand uses high-quality ingredients and traditional methods of production, which may contribute to the higher pricing.
Overall, the pricing of This tequila is competitive compared to other premium tequila brands. The brand offers high-quality tequila that is worth the price for those who appreciate the taste and quality of tequila.
Frequently Asked Questions
What is the alcohol content of Calle 23 tequila?
Calle 23 tequila has a standard alcohol content of 40% ABV (alcohol by volume). This is the typical alcohol content for tequilas in general.
Is Calle 23 tequila good?
Calle 23 tequila has received numerous awards and accolades for its quality and taste. It is considered a premium tequila brand and is highly regarded by tequila enthusiasts.
What makes Calle 23 Criollo tequila unique?
Calle 23 Criollo tequila is unique because it is made from a rare type of agave called Criollo. This agave is known for its sweet and floral flavor profile, which gives the tequila a distinct taste compared to other tequilas.
Who owns Calle 23 tequila?
Calle 23 tequila is owned by Sophie Decobecq, a French biochemist who fell in love with tequila during a trip to Mexico. She decided to create her own brand of tequila, which led to the creation of Calle 23.
What are the best ways to enjoy Calle 23 Tequila Anejo?
Calle 23 Tequila Anejo is best enjoyed neat, meaning without any mixers or additives. It is recommended to serve it in a snifter glass to fully appreciate its aroma and flavor.
What are the differences between Calle 23 Tequila Reposado and Cascahuin Tequila?
Calle 23 Tequila Reposado is aged for 8 months in oak barrels, whereas Cascahuin Tequila Reposado is aged for 11 months. This difference in aging time can result in a difference in flavor profile, with Cascahuin Tequila Reposado having a slightly richer and more complex taste.
